“…Their key role is to lyse bacteria by hydrolyzing the β-1,4-glycosidic bonds between N-acetylmuramic acid (NAM) and N-acetylglucosamine (GlcNAc) of peptidoglycan in the bacterial cell walls. Thus, the major function of lysozyme is host defense, as it acts as an antimicrobial and immunemodulating agent, and furthermore, it can display digestive activity or nonenzymatic activity in some species [1,9]. Based on the differences in their structure, biological functions, catalytic character, and original source, lysozymes are classified into six groups: chicken-type lysozyme (c-lysozyme) present in many vertebrates and insects is the most extensively studied lysozyme; goose-type lysozyme (glysozyme) identified mainly in vertebrates including mammals, birds, and fish; invertebrate-type lysozyme (i-lysozyme), plant lysozyme, bacterial lysozyme, and phagelysozyme [3].…”