2020
DOI: 10.1080/08905436.2020.1844228
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Identification and enhancement of antioxidant P1-peptide isolated fromGanoderma lucidumhydrolysate

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Cited by 15 publications
(11 citation statements)
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“…For example, 28785 documents are related to Ganoderma when searched using SciFinder till August 29, 2021. The taste and functional components of the Ganoderma fungus lead to its applications as food additives, raw materials, dietary supplements and remedies, even in Western countries ( Leskosek-Cukalovic et al, 2010 ; Veljović et al, 2019 ; Krobthonga and Yingchutrakul, 2020 ). Polysaccharides and triterpenoids have long been considered the major chemical compositional elements of Ganoderma , whereas the other chemical composition remains largely unknown.…”
Section: Introductionmentioning
confidence: 99%
“…For example, 28785 documents are related to Ganoderma when searched using SciFinder till August 29, 2021. The taste and functional components of the Ganoderma fungus lead to its applications as food additives, raw materials, dietary supplements and remedies, even in Western countries ( Leskosek-Cukalovic et al, 2010 ; Veljović et al, 2019 ; Krobthonga and Yingchutrakul, 2020 ). Polysaccharides and triterpenoids have long been considered the major chemical compositional elements of Ganoderma , whereas the other chemical composition remains largely unknown.…”
Section: Introductionmentioning
confidence: 99%
“…4.1 | Pharmacological/biological assays G. lucidum hydrolysate was prepared as described previously. [7] The tyrosinase-inhibitory peptide was analyzed by Impact II LC-MS/MS (Bruker Daltonics Ltd.). Briefly, the peptides were injected into the UltiMate 3000 LC System (Thermo Fisher Scientific), which consisted of a trapping column (PepMap100, C 18 , 300 μm × 5 mm, i.d.)…”
Section: Methodsmentioning
confidence: 99%
“…In general, the novel functional peptides in food materials are discovered using proteases for hydrolyzing the proteins. [6,7] Such novel functional peptides with health-promoting effects can be identified, purified, modified, and developed into functional ingredients in commercial food products.…”
Section: Introductionmentioning
confidence: 99%
“…Several antioxidant compounds, such as gallic acid, ascorbic acid, or peptides enhanced cell resistance to ROS and prevent skin inflammation [8,9]. Although there are synthetic antioxidant compounds, such as butylated hydroxyanisole, tertiary butylhydroquinone, and butylated hydroxytoluene, the adverse effects of these compounds limit their use in cosmeceutical products [10,11].…”
Section: Introductionmentioning
confidence: 99%