2022
DOI: 10.3390/horticulturae8111092
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Identification and Characterization of Major Flavonoids in Extracts from an Unexplored Medicinal Herb Orostachys fimbriata

Abstract: Orostachys species have been recognized as medicinal herbs in East Asia. Although O. fimbriata is known as a traditional medicine, its antioxidant properties have not been investigated compared to other Orostachys species. In this study, we characterized the antioxidant compounds and determined the antioxidant activity of O. fimbriata for the first time. As a result, 1 g of O. fimbriata extracts contains 288.5 ± 7.4 mg polyphenols, which contains 159.7 ± 8.3 mg flavonoids. In particular, 21.6%, 6.6%, and 2.6% … Show more

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Cited by 5 publications
(5 citation statements)
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“…The antioxidant activities of each extract from SS and SK were measured using ABTS cation radicals and DPPH free radicals. We followed the reported procedures for determining each radical scavenging activity [16,17]. All experiments were performed in triplicate, and the results are presented as the average IC 50 values, which are the required concentrations of the extracts to scavenge 50% of the initial radicals.…”
Section: Measurement Of Antioxidant Activity Of Freeze-dried Extractsmentioning
confidence: 99%
“…The antioxidant activities of each extract from SS and SK were measured using ABTS cation radicals and DPPH free radicals. We followed the reported procedures for determining each radical scavenging activity [16,17]. All experiments were performed in triplicate, and the results are presented as the average IC 50 values, which are the required concentrations of the extracts to scavenge 50% of the initial radicals.…”
Section: Measurement Of Antioxidant Activity Of Freeze-dried Extractsmentioning
confidence: 99%
“…Orostachys margaritifolia Y. N. Lee, of the family Crassulaceae, is an endemic succulent in Jinju, Republic of Korea, where it is known as “Jinjubawisol” [ 1 , 2 , 3 ]. It has fleshy spatulate leaves, with a spine at the tip, and purplish edges [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…The Crassulaceae family is morphologically diverse, with more than a thousand species, including succulent plants adapted to barren environments [ 5 , 6 ]. Orostachys species are distributed in numerous countries, including China, Korea, and Mongolia [ 1 ]. They are also known to have high resistances to adverse weather conditions and pests [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Aside from its horticultural purpose, this genus has recently risen in popularity as a source of food and medicine [2]. Thus, many studies have engaged in characterizing and developing purification methods of Orostachys species as a rich source of flavonoids (i.e., epicatechin gallate, quercetin, and kaempferol) [7,8], anti-inflammatory novel polysaccharide, antitumor, antioxidant, and antifebrile components (i.e., 4-α-Glcp-(1 and 4,6)-β-Glcp-( 1)) [9][10][11].…”
Section: Introductionmentioning
confidence: 99%