2012
DOI: 10.1007/s10681-012-0748-3
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Identification and characterization of intergeneric hybrid of commercial sugarcane (Saccharum spp. hybrid) and Erianthus arundinaceus (Retz.) Jeswiet

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Cited by 29 publications
(30 citation statements)
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“…Currently, sugarcane commercial breeding populations in the world share a narrow genetic base due to their common origins from a number of popular cultivars, such as POJ2878, Co419 and NCo310 which were achieved in the early 1900s 2 . Furthermore, these exotic varieties were developed from complex interspecific hybridization through Noblization Breeding process among wild clones of S. spontaneum and S. officinarum 4 . There is still a great attention among sugarcane breeders in broadening the genetic base of the crop and also in taping into the gene pool of the wild relatives to enhance stress-resistance and sucrose content 5 .…”
Section: Introductionmentioning
confidence: 99%
“…Currently, sugarcane commercial breeding populations in the world share a narrow genetic base due to their common origins from a number of popular cultivars, such as POJ2878, Co419 and NCo310 which were achieved in the early 1900s 2 . Furthermore, these exotic varieties were developed from complex interspecific hybridization through Noblization Breeding process among wild clones of S. spontaneum and S. officinarum 4 . There is still a great attention among sugarcane breeders in broadening the genetic base of the crop and also in taping into the gene pool of the wild relatives to enhance stress-resistance and sucrose content 5 .…”
Section: Introductionmentioning
confidence: 99%
“…However, crosses between modern sugarcane cultivars and E . arundinaceus have been less successful 13,15 . Approximately 15.0% to 27.5% of the modern sugarcane genome originates from S .…”
Section: Introductionmentioning
confidence: 99%
“… [23] , [24] , [26] , [29] . According to histological staining character of root tips, Fukuhara et al [30] concluded that F 1 hybrids were successfully obtained from the intergeneric hybridization between Saccharum spp. hybrid and E .…”
Section: Introductionmentioning
confidence: 99%