“…Growth of a saffron crop is hampered by biotic agents, such as insects, fungi, viruses, and bacteria. Various pathogens affect corm, including Aspergillus niger , A. terreus , A. flavus , A. flavipes , Bacillus croci , Burkholderia gladioli , Fusarium spp., Macrophomina phaseolina , Mucor sp., Penicillium solitum , P. cyclopium , P. corymbiferum , Phoma crocophila , Pythium spp., Rhizoctonia crocorum , R. violacea , Rhizopus nigricans , Sclerotium rolfsii , Stromatinia gladioli , and Uromyces croci [ 6 , 7 , 8 , 9 , 10 ]. Among them, Fusarium corm rot is one of the most destructive belowground fungal diseases in saffron that causes significant economic losses.…”