“…In Spain, F. proliferatum has been reported as a frequent pathogen in the production of garlic, causing rots during storage (Gálvez et al, 2017), while it has also been detected in strawberry crops, where it causes vascular wilt (Borrero et al, 2019). In Mexico, Rivas-García et al (2018) found F. annulatum causing rot in muskmelon, where affected fruits showed tissue darkening and thickening, with dehydrated and pinkish white exocarps. In the present case, the pink-violet colouration was not detected in the mycelium that developed in the fruit, but was detected during subsequent isolation of the pathogen on synthetic culture medium.…”