1997
DOI: 10.1111/j.1365-2958.1997.mmi536.x
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Identification and characterization of an aliphatic amidase in Helicobacter pylori

Abstract: SummaryWe report, for the first time, the presence in Helicobacter pylori of an aliphatic amidase that, like urease, contributes to ammonia production. Aliphatic amidases are cytoplasmic acylamide amidohydrolases (EC 3.5.1.4) hydrolysing short-chain aliphatic amides to produce ammonia and the corresponding organic acid. The finding of an aliphatic amidase in H. pylori was unexpected as this enzyme has only previously been described in bacteria of environmental (soil or water) origin. The H. pylori amidase gene… Show more

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Cited by 96 publications
(101 citation statements)
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(65 reference statements)
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“…Amidase, Formamidase, and Urease Enzyme Assays-The enzymatic activity of urease, amidase, and formamidase were determined in fresh H. pylori lysates by measuring ammonia production from hydrolysis of urea, acrylamide, or formamide, respectively, by using the Berthelot reaction as described previously (13,14,25). The concentration of ammonia present in the samples was inferred from a standard NH 4 Cl concentration curve.…”
Section: Methodsmentioning
confidence: 99%
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“…Amidase, Formamidase, and Urease Enzyme Assays-The enzymatic activity of urease, amidase, and formamidase were determined in fresh H. pylori lysates by measuring ammonia production from hydrolysis of urea, acrylamide, or formamide, respectively, by using the Berthelot reaction as described previously (13,14,25). The concentration of ammonia present in the samples was inferred from a standard NH 4 Cl concentration curve.…”
Section: Methodsmentioning
confidence: 99%
“…The presence of nitrogen regulatory systems is likely though, because the activity of the different ammonia-producing enzymes seems to be balanced. The absence of urease activity leads to higher amidase activity (13), whereas the combined absence of urease and arginase led to higher formamidase activity (14). Conversely, the absence of arginase also led to alterations in the activity of the amino acid deaminases (12), and thus, it is thought that the intracellular nitrogen status of H. pylori is controlled through yet unidentified regulatory systems.…”
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confidence: 99%
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