Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

Cruz, Silvia de la; Madrid, Raquel; García-García, Aina; Alcocer, Marcos; Martı́n, Rosario; González, Isabel; Garcı́a, Teresa

doi:10.1002/jsfa.8640

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2017

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“…Two isoforms have been identified in almond, prunin 1 and prunin 2, which comprise native prunin (de la Cruz et al, 2017). Analyses of almond protein extract has been extensively carried out and it was found that prunin is a major component of the nut, accounting for up to 65% of the protein in the soluble extract (Zhu, 2014).…”

Section: Globulin Protein Of Sesame Seeds Amandin Protein Of Almond mentioning

confidence: 99%

Role of Antihypertensive Peptides from Plant (sesame, almond and pumpkin) Seed Storage Protein

2017

Agriculture and Life Sciences Resaerch Institute

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Plant proteins are important functional ingredients in many processed food products. Particularly globular proteins from various sources play an important role in many food products, due their contribution to food texture (McClements and Gumus, 2016). The seed storage proteins have been traditionally classified through the sequential extraction of crushed and defatted seeds by a series of aqueous and non-aqueous solvents (Marcone et al., 2002). The fraction extracted with water is defined as albumins, the fraction with dilute salt as globulins, the fraction with ethanol as prolamines, and the fraction with acid or alkali as glutelins. In cereal grains the main storage proteins are usually the alcohol soluble prolamines, whereas, in non-cereal grains the more nutritiously balanced salt soluble

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Section: Globulin Protein Of Sesame Seeds Amandin Protein Of Almond mentioning

confidence: 99%

Role of Antihypertensive Peptides from Plant (sesame, almond and pumpkin) Seed Storage Protein

2017

Agriculture and Life Sciences Resaerch Institute

View full text Add to dashboard Cite

show abstract

Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

Abstract: The presence of important Brazil nut and almond allergens (Ber e 2 and Pru du 6) in foodstuffs can be determined by using phage-display antibodies BE95, PD1F6 and PD2C9 as affinity probes in ELISA. © 2017 Society of Chemical Industry.

Cited by 1 publication

References 38 publications

Role of Antihypertensive Peptides from Plant (sesame, almond and pumpkin) Seed Storage Protein

Role of Antihypertensive Peptides from Plant (sesame, almond and pumpkin) Seed Storage Protein

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