2004
DOI: 10.1023/b:ejpp.0000019791.81935.6d
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Identification and Characterisation of Bacteria Causing Soft-rot in Agave tequilana

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Cited by 20 publications
(15 citation statements)
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References 39 publications
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“…: utilization of D-fructose, D-galactose, a-D-glucose, D-mannitol, D-mannose, sucrose, D-trehalose, glycerol and gentibiose but not of D-raffinose, glycogen, propionic acid, L-threonine and ketoglutaric acid, as carbon sources. In contrast with the metabolic profile reported for E. cacticida (Jiménez- Hidalgo et al 2004), this strain of Pectobacterium can utilize D-sorbitol, acetic acid and formic acid as carbon sources. Moreover, P. cacticidum FHLGJ22 was able to grow at 43°C and yielded negative results when subjected to the H 2 S, urea, ornithine decarboxylase and NO 2 tests.…”
Section: Biochemical Characterization Of P Cacticidumcontrasting
confidence: 89%
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“…: utilization of D-fructose, D-galactose, a-D-glucose, D-mannitol, D-mannose, sucrose, D-trehalose, glycerol and gentibiose but not of D-raffinose, glycogen, propionic acid, L-threonine and ketoglutaric acid, as carbon sources. In contrast with the metabolic profile reported for E. cacticida (Jiménez- Hidalgo et al 2004), this strain of Pectobacterium can utilize D-sorbitol, acetic acid and formic acid as carbon sources. Moreover, P. cacticidum FHLGJ22 was able to grow at 43°C and yielded negative results when subjected to the H 2 S, urea, ornithine decarboxylase and NO 2 tests.…”
Section: Biochemical Characterization Of P Cacticidumcontrasting
confidence: 89%
“…The black spots observed in softened-tissue areas were presumably caused by PEL activity, whose secretion was detected in vitro. Moreover, the lesions produced in agave were similar to the symptoms previously reported in agave plants infected with E. cacticida (Jiménez-Hidalgo et al 2004).…”
Section: Tissue Maceration Of Agave Bulbils By P Cacticidumsupporting
confidence: 84%
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“…During the past few years, the bacterium Erwinia carotovora and the fungus Fusarium oxysporum have been causing severe damage to A. tequilana plantations in México, including the states of Guanajuato, Jalisco, Michoacán, Nayarit, and Tamaulipas (Jiménez-Hidalgo et al 2004;Ávila-Miranda et al 2010). Since the 1990s, this species has been severely attacked by diverse diseases caused by bacteria and fungi, and exposed to a multitude of natural abiotic stressors, which reduce both quality and yield of fermentable juices.…”
Section: Agave Tequilanamentioning
confidence: 99%