2021
DOI: 10.3390/molecules26195853
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Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties

Abstract: In this study, phenolic compounds from an aqueous protein by-product from rapeseed meal (RSM) were identified by HPLC-DAD and HPLC-ESI-MS, including sinapine, sinapic acid, sinapoyl glucose, and 1,2-di-sinapoyl gentibiose. The main phenolic compound in this by-product was sinapine. We also performed acid hydrolysis to convert sinapine, and sinapic acid derivatives present in the permeate, to sinapic acid. The adsorption of phenolic compounds was investigated using five macroporous resins, including XAD4, XAD7,… Show more

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Cited by 7 publications
(4 citation statements)
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“…In total, the presence of 21 metabolites was revealed in the rapeseed samples. Sinapic acid was the most abundant, while neochlorogenic, protocatechuic, caffeic and chlorogenic acids, representing phenolic acids, were detected in all the samples, in line with the literature [46][47][48]. Molecules of luteolin, quercetin and apigenin were found in significant quantities, while the metabolites taxifolin, diosmetin, kaempferol and isorhamnetin occurred in a small number of samples and in significantly lower concentrations.…”
Section: Overview Of the Presence Of Phytoestrogens In Plant-based Mealssupporting
confidence: 88%
“…In total, the presence of 21 metabolites was revealed in the rapeseed samples. Sinapic acid was the most abundant, while neochlorogenic, protocatechuic, caffeic and chlorogenic acids, representing phenolic acids, were detected in all the samples, in line with the literature [46][47][48]. Molecules of luteolin, quercetin and apigenin were found in significant quantities, while the metabolites taxifolin, diosmetin, kaempferol and isorhamnetin occurred in a small number of samples and in significantly lower concentrations.…”
Section: Overview Of the Presence Of Phytoestrogens In Plant-based Mealssupporting
confidence: 88%
“…In addition, previous studies reported that the pseudo-second-order model is suitable for the adsorption of polyphenols from extracts [20][21][22]. Wang et al reported that the adsorption patterns of polyphenols from Eucommia ulmoides Oliv.…”
Section: Pseudo-first Ordermentioning
confidence: 99%
“…High-performance liquid chromatography methods (HPLD-DAD and HPLC–ESI–MS) have been used to identify the protein phenolic compounds of RSM that were converted to myrosinic acid (SA) by hydrolysis. Using DPPH and ABTS colorimetric tests revealed that SA had better antioxidant performance than sinapine(SP), even better than that of vitamin C (Le et al 2012 ). These phenolic compounds in rapeseed have the potential to be used as natural antioxidants in the food industry.…”
Section: Studies On High-value Applications Of Rsmmentioning
confidence: 99%