2022
DOI: 10.18805/ajdfr.drf-264
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Identification and Antibacterial Activity of Lactobacillus Isolated from Different Raw Honey in Mostaganem Province, Algeria

Abstract: Background: The increase of multidrug-resistant pathogens causes increased concerns about the efficacy of conventional treatment, which requires the search for new alternatives to antibiotics. The present study aimed to evaluate the antibacterial activity of lactobacilli isolated from eight (n=8) typical Apis mellifera honey produced in Mostaganem region against four pathogenic bacteria responsible of bovine mastitis. Methods: Lacbacilli strains, isolated from different media were firstly presumptively identif… Show more

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Cited by 2 publications
(2 citation statements)
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“…The ethanol extracts from the aerial parts of A. halimus, containing alkaloids, steroids, flavonoids and glycosides, showed antibacterial activity against a variety of pathogenic gram-positive and gram-negative bacteria (Abdel Rahman et al, 2011). Endophytic fungi isolated from A. halimus has antibacterial effects against antibioticresistant bacterial species (Peláez et al, 1998;Dahou et al, 2021;Radja et al, 2022).…”
Section: Resultsmentioning
confidence: 99%
“…The ethanol extracts from the aerial parts of A. halimus, containing alkaloids, steroids, flavonoids and glycosides, showed antibacterial activity against a variety of pathogenic gram-positive and gram-negative bacteria (Abdel Rahman et al, 2011). Endophytic fungi isolated from A. halimus has antibacterial effects against antibioticresistant bacterial species (Peláez et al, 1998;Dahou et al, 2021;Radja et al, 2022).…”
Section: Resultsmentioning
confidence: 99%
“…It is clear that the two strains of lactobacillus fermentum tested had a good inhibitory activity against the pathogenic germs Escherichia coli and Staphylococcus aureus with diameters of the inhibition zones ranging from 10 to 20 mm respectively. Radja et al (2022) obtained an antimicrobial activity with inhibition zone diameters ranged from 5±0.02 to 21±2.12 mm of Lactobacillus isolated from honey.…”
Section: Technological Characterization Of the Strains Studiedmentioning
confidence: 98%