2004
DOI: 10.1590/s0101-20612004000100027
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Identificação de compostos voláteis da cúrcuma empregando microextração por fase sólida e cromatografia gasosa acoplada à espectrometria de massas

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Cited by 15 publications
(12 citation statements)
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“…C. longa is a rhizome-bearing perennial herb from the Zingiberaceae family, which is native to Southern Asia and cultivated extensively throughout the warmer climates of the world (Mostajeran et al 2014). In Brazil, C. longa, widely used as a spice, food preservative and coloring, is frequently confused with true saffron, a Mediterranean plant not cultivated in the country (Mata et al 2004).…”
Section: Introductionmentioning
confidence: 99%
“…C. longa is a rhizome-bearing perennial herb from the Zingiberaceae family, which is native to Southern Asia and cultivated extensively throughout the warmer climates of the world (Mostajeran et al 2014). In Brazil, C. longa, widely used as a spice, food preservative and coloring, is frequently confused with true saffron, a Mediterranean plant not cultivated in the country (Mata et al 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Os principais componentes dos óleos essenciais são turmerona, dehidroturmerona e cetonas aromáticas (zingibereno, alfa-felandreno, sabineno, cineol e borneol) em menores proporções (Mata et al, 2004).…”
Section: Introductionunclassified
“…The Xavor proWle was determined by GC-FID after solid phase micro-extraction according to the method described by Mata et al (2004). Polydimethyldiloxane Wbers (100 m diameter, 57300-U, Supelco, EUA) were exposed to the headspace of 0.1 g samples in 10 mL Xasks at 70°C/5 min.…”
Section: Flavor Prowlementioning
confidence: 99%
“…The analysis of these compounds has been previously performed by gas chromatography (GC) and by GC-olphatometry or GC-mass spectrometry after solid phase microextration (SPME) (Aromascan, 1995;Mata, Nelson, Afonso, Glória, & Junqueira, 2004;Viasan, Nirmala Menon, Madhusudhana Rao, Narayanan, & Mathew, 1989).…”
Section: Introductionmentioning
confidence: 99%
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