2002
DOI: 10.1128/aem.68.2.852-858.2002
|View full text |Cite
|
Sign up to set email alerts
|

Identical Ring Cleavage Products during Anaerobic Degradation of Naphthalene, 2-Methylnaphthalene, and Tetralin Indicate a New Metabolic Pathway

Abstract: Anaerobic degradation of naphthalene, 2-methylnaphthalene, and tetralin (1,2,3,4-tetrahydronaphthalene) was investigated with a sulfate-reducing enrichment culture obtained from a contaminated aquifer. Degradation studies with tetralin revealed 5,6,7,8-tetrahydro-2-naphthoic acid as a major metabolite indicating activation by addition of a C 1 unit to tetralin, comparable to the formation of 2-naphthoic acid in anaerobic naphthalene degradation. The activation reaction was specific for the aromatic ring of tet… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
111
1
1

Year Published

2003
2003
2019
2019

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 134 publications
(116 citation statements)
references
References 27 publications
3
111
1
1
Order By: Relevance
“…To our knowledge, this is the first determination of the 16S rRNA sequence phylogeny of a sulfate-reducing phenanthrene-degrading culture. To date, two possible mechanisms for anaerobic PAH activation have been reported, with most work focused on the metabolism of two-ring compounds such as naphthalene and 2-methylnaphthalene (Sullivan et al, 2001;Annweiler et al, 2000Annweiler et al, , 2002. Only one study has helped clarify the metabolism of phenanthrene (Zhang and Young, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…To our knowledge, this is the first determination of the 16S rRNA sequence phylogeny of a sulfate-reducing phenanthrene-degrading culture. To date, two possible mechanisms for anaerobic PAH activation have been reported, with most work focused on the metabolism of two-ring compounds such as naphthalene and 2-methylnaphthalene (Sullivan et al, 2001;Annweiler et al, 2000Annweiler et al, , 2002. Only one study has helped clarify the metabolism of phenanthrene (Zhang and Young, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, due to the fully aromatic character of the benzene ring in benzoyl-CoA (and its methyl, hydroxyl, and amino derivatives), its reduction is mechanistically difficult to achieve, and it requires not only a lowpotential electron donor, ferredoxin, but also a complex reductase system coupled to an input of energy (30,31,33,116). A similar reductive strategy is thought to occur during the anaerobic dearomatization of the polycyclic intermediates, e.g., naphthoyl-CoA, generated during the anaerobic catabolism of polycyclic aromatic compounds (8,374). Although the anaerobic degradation of heterocyclic aromatic compounds has been less studied than that of the homocyclic compounds, and it usually involves central intermediates of low aromaticity that are subject to a hydrolase-type ring cleavage reaction (21,74,111,176,178,366), some intermediates, e.g., hydroxynicotinate ( Fig.…”
Section: Gene Clusters Encoding Central Catabolic Pathwaysmentioning
confidence: 99%
“…The metabolites are as follows: cyclohex-1,5-diene-1-carbonyl-CoA (1), cyclohex-1-ene-1-carbonyl-CoA (2), 2-hydroxycyclohexane-1-carbonyl-CoA (3), 6-hydroxycyclohex-1-ene-1-carbonyl-CoA (4), 2-ketocyclohexane-1-carbonyl-CoA (5), 6-ketocyclohex-1-ene-1-carbonyl-CoA (6), pimelyl-CoA (7), and 3-hydroxypimelyl-CoA (8). The enzymes are also indicated, and the names correspond to those of the corresponding genes.…”
Section: Benzoate Catabolism: the Benzoyl-coa Degradation Pathwaymentioning
confidence: 99%
“…Degradation of PAH in the absence of oxygen has been documented only in a few reports. Carboxy derivates have been observed as the first intermediates (Zhang and Young, 1997;Meckenstock et al, 2000), and recently a reductive 2-naphthoic acid pathway was proposed for naphthalene degradation under sulfate reducing conditions (Annweiler et al, 2002). Pollutant degradability is most significantly affected by the availability of the different TEA.…”
Section: Interrelation Of Redox Conditions and Degradation Of Aromatimentioning
confidence: 99%