Sci. agropecu
 2021
DOI: 10.17268/sci.agropecu.2021.043
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Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)

Miriam Ramos
1
,
Oscar Jordán
2
,
Marcial Silva-Jaimes
3
et al.
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