2001
DOI: 10.1039/b100307k
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ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin

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Cited by 129 publications
(74 citation statements)
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“…Over the past decade, strontium (Sr) isotope analysis has become an increasingly powerful tool in present-day and past animal ecology, for determining habitat use and mobility/migration (Blum et al, 2001;Britton et al, 2011;Feranec et al, 2007;Hoppe et al, 1999;Hoppe and Koch, 2007;Radloff et al, 2010;Tütken et al, 2011), in tracing food provenance (Almeida and Vasconcelos, 2001;Barbaste et al, 2002;Fortunato et al, 2004;Montgomery et al, 2006;Swoboda et al, 2008;Techer et al, 2011;Voerkelius et al, 2010), in hydrological and forest ecosystem investigations (Böhlke and Horan, 2000;Dijkstra et al, 2003;Drouet et al, 2005bDrouet et al, , 2007Poszwa et al, 2004;Shand et al, 2009), as well as in forensic sciences (Beard and Johnson, 2000;Juarez, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Over the past decade, strontium (Sr) isotope analysis has become an increasingly powerful tool in present-day and past animal ecology, for determining habitat use and mobility/migration (Blum et al, 2001;Britton et al, 2011;Feranec et al, 2007;Hoppe et al, 1999;Hoppe and Koch, 2007;Radloff et al, 2010;Tütken et al, 2011), in tracing food provenance (Almeida and Vasconcelos, 2001;Barbaste et al, 2002;Fortunato et al, 2004;Montgomery et al, 2006;Swoboda et al, 2008;Techer et al, 2011;Voerkelius et al, 2010), in hydrological and forest ecosystem investigations (Böhlke and Horan, 2000;Dijkstra et al, 2003;Drouet et al, 2005bDrouet et al, , 2007Poszwa et al, 2004;Shand et al, 2009), as well as in forensic sciences (Beard and Johnson, 2000;Juarez, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…4.5a and Table 4.1). The isotopic ratio of 87 Sr/ 86 Sr has received attention as the indicator of the production region of plants and reported the • 87/86 -values ranged from 25.0 to 5.5 [18]. As the reason of the difference in the • 87/86 -values among samples OKM03 and FTB01, two origins could be considered: the first is the difference in the • 87/86 -values of soils of sampling point (as the supply source of Sr) and the second is the difference in the degree of the isotope fractionation during the translocation process (considered as the reason of the difference in the isotopic ratio between the parts of the identical organism).…”
Section: Analysis Of Srmentioning
confidence: 99%
“…Elements can be considered as good indicators of wine origin, since they are not metabolized or modified during the vinification process (Almeida and Vasconcelos, 2001;Suhaj and Koreńovská, 2005). On the other hand, some authors have reported that some winemaking treatments, namely bentonite and yeast hulls, can increase or deplete the content of some mineral elements, thus influencing the final macro-micro and trace element composition of the wine (Jakubowski et al, 1999;Mihucz et al, 2006;Nicolini et al, 2004).…”
Section: Resultsmentioning
confidence: 99%