ICP-MS-based quantitative analysis of multi-elements in commonly edible products using different microwave-assisted acid extraction (MW-AAE) methods
NARESH POTHURAJU,
Harish Kumar P,
Rushikant Jagdale
et al.
Abstract:This study quantified 13 hazardous heavy metals in 24 edible products, sourced from Bihar, Uttar Pradesh, and West Bengal regions of India. An inductively coupled plasma-mass spectrometry (ICP-MS) was used for determining the 13 elements of ICH3D document including Class 1 (Arsenic, Cadmium, Lead), Class 2A (Cobalt, Vanadium, Nickle), Class 2B (Thallium, Palladium, Selenium, Silver), and Class 3 (Barium, Copper, Chromium). The certified reference material of 29-Analyte /IMS-102 peach leaves was used for valida… Show more
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