Iced Drink Sellers’ Compliance Level on Good Manufacturing Practices in Bogor

Rahayu, Winiati Pudji; Wafiyah, Qonitatin; Nurjanah, Siti; Nurwitri, C.C.

doi:10.21776/ub.industria.2017.006.03.5

Cited by 2 publications

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“…Titik kritis pengolahan minuman es adalah pada penggunaan air matang, penggunaan BTP, pencucian buah dan alat, serta proses pemecahan es. Kepedulian responden terutama terhadap higiene penjual, keberadaan air mengalir, sanitasi alat, penggunaan air matang, dan keberadaan tempat sampah yang tertutup (20).…”

Section: Tingkat Pengetahuan Dan Kepedulian Respondenunclassified

Pola konsumsi minuman es dan kepedulian terhadap keamanan pangan di Kota Bogor

Rahayu

Nurjanah

Gita

2019

Jurnal Gizi Klinik Indonesia

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Consumption pattern of iced beverages of the consumer in Bogor and their awareness of food safetyBackground: Iced beverage will be potentially contaminated by microbes if it is prepared and handled by a lack of sanitary and hygiene. The level of risk depends on exposure affected by the prevalence and concentration of microorganisms, also the consumption patterns.Objective: The objective of this study was to determine the iced beverages consumption number in Bogor using a semi-quantitative food frequency questionnaire (SQ-FFQ) and to know the level of knowledge and awareness of food safety.Method: The survey used 300 respondents, including males and females, which classified in three groups of age and three groups of income level also the final level of education.Results: Most of the respondents were frequently consumed flavored iced beverages (52%) compared to other types of iced beverages and the average number of daily consumption was 182 mL/person. Based on compare means analysis, the amount of iced beverages consumption was not affected by age and gender but was influenced by income. The level of knowledge and awareness of food safety of consumers in Bogor was good (>80%). Based on Chi-Square analysis, the level of knowledge and awareness of consumers were not affected by age, gender, or final education. However, when viewed from the percentage of correct answers, the main factor of the level of knowledge and awareness of consumers was the final level of education.Conclusion: The amount of iced beverages consumption was not affected by age and gender but influenced by income, and the average consumption was 135 mL/person/day. The level of knowledge and awareness of food safety of consumers in Bogor was good (>80%).

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Section: Tingkat Pengetahuan Dan Kepedulian Respondenunclassified

Pola konsumsi minuman es dan kepedulian terhadap keamanan pangan di Kota Bogor

Rahayu

Nurjanah

Gita

2019

Jurnal Gizi Klinik Indonesia

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Titik Kritis Keamanan Pangan pada Tahap Pengolahan dan Penyajian Beberapa Jenis Minuman Es

et al. 2022

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In small vendors, iced beverages potentially contain microbiological and chemical hazards. The objective of this study was to identify critical points of hazard during processing and serving steps various types of most popular iced beverages. Based on processing step, there were identified nine types of iced beverages i.e. coconut, grass jelly, sliced fruit, orange, mixed, cendol, juice, blended and flavouring ice. The study was conducted by observation 90 vendors addressed to processing step, utilities, and environ-mental condition at low, middle and high economic scale of vendors. The critical points were determined according to the principles of HACCP. The results showed that more complex of processing step, lower economic scale and poor of facilities caused more critical points. Mixed ice (containing fruits, grass jelly and jelly) that sold at lower economic scale vendor has the most critical points number (11 out of 14), i.e. ice cube, water mixture, syrup, ice washing, ice downsizing, ice storage, fruits and ingredients washing process, fruit and jelly slicing process and storage, and mixing process. On the medium economic scale vendor, there were 1-3 critical points number and on the highest economic scale there was only one critical point number which was in the mixing process.

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Iced Drink Sellers’ Compliance Level on Good Manufacturing Practices in Bogor

Cited by 2 publications

References 1 publication

Pola konsumsi minuman es dan kepedulian terhadap keamanan pangan di Kota Bogor

Pola konsumsi minuman es dan kepedulian terhadap keamanan pangan di Kota Bogor

Titik Kritis Keamanan Pangan pada Tahap Pengolahan dan Penyajian Beberapa Jenis Minuman Es

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