2013
DOI: 10.1002/jsfa.6183
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β‐Mannanase production by Aspergillus niger BCC4525 and its efficacy on broiler performance

Abstract: A high level of β-mannanase was produced by A. niger BCC4525 under solid state condition using copra meal as carbon source. Although the enzyme has the desired properties of an enzyme additive for improving broiler performance, it does not appear to be beneficial.

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Cited by 10 publications
(10 citation statements)
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“…In accordance with the work of Sornlake et al . (2013), mannanase produced by Aspergillus niger BCC4525 also had a wide optimal pH range from 2 to 6. In Fig.…”
Section: Resultsmentioning
confidence: 99%
“…In accordance with the work of Sornlake et al . (2013), mannanase produced by Aspergillus niger BCC4525 also had a wide optimal pH range from 2 to 6. In Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The in vitro digestion test was performed as described by Sornlake et al, 2014. 9) The in vitro digestion model simulated the three sections of the digestive tract (crop, proventriculus/gizzard, and duodenum, respectively) of chickens fed acornbased diet. One gram of the corn-based diet was added with 20% non-pretreated PKM in sodium acetate buffer pH 5.7 in triplicate.…”
Section: Biomass Hydrolysis and Thin Layer Chromatography (Tlc)mentioning
confidence: 99%
“…Recently, an isolate of Aspergillus niger from BIO-TEC Culture Collection (BCC) was reported to produce high levels of β-mannanase. 9) The crude β-mannanase preparation from this strain had potential value as a feed supplement in an animal field trial. In this study, cDNA encoding β-mannanase was isolated from the fungal strain and cloned into KM71 Pichia pastoris.…”
mentioning
confidence: 98%
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“…Thus, many feed additives have emerged in poultry nutrition such as probiotics [17], prebiotics [18] [19], microelements [20] [21], digestive enzymes [22] [22] plants extracts or essential oils [24] [25] [26] and clays [27] [28] [29]. Particularly, among clays, action of ion-exchanged clays on microbiota is well described.…”
Section: Introductionmentioning
confidence: 99%