1975
DOI: 10.1080/09670877509411484
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Xanthomonas manihotis(Arthaud-Berthet) Starr, Causal Agent of Bacterial Wilt, Blight and Leaf Spots of Cassava in Zaire

Abstract: Bacterial wilt of cassava has been causing a severe reduction of tuber yield in the savanna of the southern part of Zaire since 1970. Infection of young shoots often takes place through insect punctures made mainly by Pseudorheraprus devastans Distant. Systemic colonisation of the stem leads to vascular browning, formation of bacterial pockets in the'bark which extrude a yellowwhite exudate and sudden drying of the leaves and necrosis of the stem tips. Angular leaf spots, accompanied by small droplets of exuda… Show more

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Cited by 13 publications
(20 citation statements)
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“…manihotis strains, suggesting variations in aggressiveness. The variation in aggressiveness of strains was reported in other studies [2] [8]. Grousson et al [29] confirm the existence of such variability in aggressiveness of Xanthomonas axonopodis pv.…”
Section: Physiological Characterization Of Strainssupporting
confidence: 74%
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“…manihotis strains, suggesting variations in aggressiveness. The variation in aggressiveness of strains was reported in other studies [2] [8]. Grousson et al [29] confirm the existence of such variability in aggressiveness of Xanthomonas axonopodis pv.…”
Section: Physiological Characterization Of Strainssupporting
confidence: 74%
“…Variation in virulence has also been found among X. axonopodis pv. manihotis strains from Brazil [6] [28], from Africa [2] [29] [30], and from Asia and South America [5]. X. axonopodis pv.…”
Section: Physiological Characterization Of Strainsmentioning
confidence: 99%
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“…manihotis (Xam) (Vauterin et al, 1995), is a seedborne pathogen (Persley, 1979;Daniel and Boher, 1981;1985b;Elango and Lozano, 1980). Infected cuttings as planting materials (Maraite and Meyer, 1975;Daniel and Boher,1985b;Bani, 1990;Fanou, 1999) are also dispersion means of the pathogen. In all cassava production areas, weeds are a serious problem reducing cassava yield (65%) and marketable value of cassava roots (Akobundu, 1990).…”
Section: …………………………………………………………………………………………………… Introduction:-mentioning
confidence: 99%