“…Despite the increased prevalence, risks and consequences of inadequate food intake, residents are not always provided with optimal mealtime care (Hammar et al, 2016; Lea et al, 2017). Direct care staff, who remain an unsupported and unprepared workforce that is critical to quality care (Booi et al, 2021), report a need for training on the use of resident ‐ and relationship ‐ centred , individualised care approaches integrating management of fluctuating mealtime challenging behaviours to achieve optimal care while minimising risks of inadequate food intake through building relational and emotional connections (Douglas et al, 2021; Li et al, 2021). Effective , multi‐level interventions that optimise mealtime care quality warrant fundamental components , including supportive organisational systems , foundational and interprofessional person‐centred cultures , and adequate staff training ( Brunner et al, 2021; Fazio et al, 2020; Villar et al, 2021).…”