<i>Tomato brown rugose fruit virus</i>

Verbeek, M.; Stijger, I.; Vlugt, R.A.A. van der

doi:10.1111/epp.12711

Cited by 11 publications

(1 citation statement)

References 19 publications

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“…ToBRFV infects tomato as the primary host and considered the most serious threat to tomato production in the world. Recently, virus has caused devastating disease outbreaks in tomato production areas in many countries, resulting in a severe reduction in yield (Avni et al, 2021;EPPO, 2020;Jones, 2021;Oladokun et al, 2019). ToBRV is transmitted by mechanical contact, propagation material, plant debris, contaminated soil, growing media, circular water, workers farming activities and tools (Oladokun et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Serological Analyses of Viruses Presence on Tomato Collection from the Gene Bank of the Republic of Srpska

Lolić,

Umićević,

Milaković

et al. 2024

IJIAAR

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Testing for virus presence on tomato (Solanum lycopersicum L.) collection from the Gene Bank of the Republic of Srpska was conducted during the growing season of 2023 in the greenhouse of the Institute of Genetic Resources, University of Banja Luka, Bosnia and Herzegovina. Thirty samples were taken and preliminary tested for presence of 3 viruses: TSWV (Tomato spotted wilt virus, Tospovirus), TBRV (Tomato black ring virus, Nepovirus), ToBRFV (Tomato brown rugose fruit virus, Tobamoviruses) with ELISA (Bioreba) test. Fourteen samples were positive for TSWV presence and negative for other two viruses. The previous research has been conducted on the presence of TSWV on conventional tomato varieties in the open field and in the greenhouse, but never on the tomato accessions from the Gene Bank that represent domesticated tomato germplasm.

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