2014
DOI: 10.1111/jam.12563
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Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants

Abstract: Aims: To identify an actinobacterial strain that can promote growth and alleviate salinity stress in tomato plants. Methods and Results: Actinobacteria were isolated from agricultural soil and screened for ACC deaminase activity, production of indole acetic acid (IAA), solubilization of tricalcium phosphate and sodium chloride (NaCl) salinity tolerance. Among the several strains tested, one strain designated PGPA39 exhibited higher IAA production, and phosphate solubilization in addition to ACC deaminase activ… Show more

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Cited by 187 publications
(88 citation statements)
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“…on maize and wheat under saline conditions. Palaniyandi et al (2014) observed enhanced biomass and lateral roots of Arabidopsis seedlings under in vitro conditions of 1 mol l -1 NaCl upon the inoculation with Streptomyces sp. PGPA39 exhibiting salt tolerance and other PGP traits.…”
Section: Pgp Actinobacteria As Stress Relieversmentioning
confidence: 90%
“…on maize and wheat under saline conditions. Palaniyandi et al (2014) observed enhanced biomass and lateral roots of Arabidopsis seedlings under in vitro conditions of 1 mol l -1 NaCl upon the inoculation with Streptomyces sp. PGPA39 exhibiting salt tolerance and other PGP traits.…”
Section: Pgp Actinobacteria As Stress Relieversmentioning
confidence: 90%
“…Plant growth-promoting and stress-alleviating activities have been demonstrated for a halo-tolerant and ACC deaminase-producing Streptomycete sp. strain PGPA39 applied to tomato (Solanum lycopersicum) plants under salinity stress [129].…”
Section: Bioprotectionmentioning
confidence: 99%
“…Previous studies have indicated that PGPR effectively mitigate the impact of various stresses on plants via different mechanisms and act as plant-helpers in combating stress by enhancing the plant's tolerance (Palaniyandi et al 2014). PGPR have been reported for their beneficial effect on the growth enhancement and stress amelioration effects in different crops such as wheat; chickpea; onion and groundnut etc.…”
Section: Introductionmentioning
confidence: 99%