2019
DOI: 10.1002/cyto.a.23849
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Scrippsiella acuminata versus Scrippsiella ramonii: A Physiological Comparison

Abstract: Scrippsiella is a cosmopolitan dinoflagellate genus that is able to form Harmful Algal Blooms in coastal waters. The large physiological, morphological, and genetic variability that characterizes this genus suggest the existence of cryptic species. In this study, flow cytometric analyses were carried out to compare the cell cycle and life cycle of two Scrippsiella strains from two different species: Scrippsiella ramonii (VGO1053) and Scrippsiella acuminata (S3V). Both species were also investigated by internal… Show more

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Cited by 3 publications
(3 citation statements)
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References 72 publications
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“…The control microalgae S. acuminata is a non-toxic dinoflagellate similar to V. rugosum in size (20-40 µ m), shape and life cycle with a pelagic and a benthic stage [83]. The strain, isolated from the South China Sea, was cultivated under the same conditions as V. rugosum except for the temperature, which was kept at 20 °C.…”
Section: Dinoflagellate Culturementioning
confidence: 99%
See 1 more Smart Citation
“…The control microalgae S. acuminata is a non-toxic dinoflagellate similar to V. rugosum in size (20-40 µ m), shape and life cycle with a pelagic and a benthic stage [83]. The strain, isolated from the South China Sea, was cultivated under the same conditions as V. rugosum except for the temperature, which was kept at 20 °C.…”
Section: Dinoflagellate Culturementioning
confidence: 99%
“…To estimate the algae ingestion by L. ramada, fish grasping behavior was observed throughout the experiment and the composition of fecal ribbons was analyzed using a photonic microscope. Then, 72 h after the beginning of the experiment, The control microalgae S. acuminata is a non-toxic dinoflagellate similar to V. rugosum in size (20-40 µm), shape and life cycle with a pelagic and a benthic stage [83]. The strain, isolated from the South China Sea, was cultivated under the same conditions as V. rugosum except for the temperature, which was kept at 20 • C.…”
Section: Feeding Experimentsmentioning
confidence: 99%
“…Mass and molar pigment ratios from monospecific cultures obtained by HPLC and published in the literature (Buma et al, 1991;Vaulot et al, 1994;Moisan and Mitchell, 1999;Schlüter et al, 2000;Brotas and Plante-Cuny, 2003;Antajan et al, 2004;Latasa et al, 2004;Zapata et al, 2004Zapata et al, , 2011Zapata et al, , 2012Rodríguez et al, 2006;Laza-Martinez et al, 2007;Quijano-Scheggia et al, 2008;Astoreca et al, 2009;Seoane et al, 2009;Liu et al, 2011Liu et al, , 2014van Leeuwe et al, 2014;Organelli et al, 2017;Clementson and Wojtasiewicz, 2019b;Fagín et al, 2019) were compiled and combined with our measurements to produce a harmonized dataset of pigmentation in cyanobacteria and microalgae. By harmonized we mean that the pigment resolving power of each method was taken in consideration together with the pigment distribution across pigmentation groups (Jeffrey et al, 2011) and that mass and molar ratios were inter-converted as necessary by using the molecular weight of each pigment (Egeland et al, 2011).…”
Section: Pigment Concentration and Ratiosmentioning
confidence: 99%