2013
DOI: 10.1111/mmi.12415
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O‐linked protein glycosylation in mycoplasma

Abstract: Summary Although mycoplasmas have a paucity of glycosyltransferases and nucleotidyltransferases recognizable by bioinformatics, these bacteria are known to produce polysaccharides and glycolipids. We show here that mycoplasmas also produce glycoproteins and hence have glycomes more complex than previously realized. Proteins from several species of Mycoplasma reacted with a glycoprotein stain, and the murine pathogen Mycoplasma arthritidis was chosen for further study. The presence of M. arthritidis glycoprotei… Show more

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Cited by 9 publications
(16 citation statements)
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“…The unique expansion of the polyserine repeat may cause this phenotype by changing the way P1 folds or by changing its flexibility, and therefore its interactions with other proteins in the adhesin complex. As protein glycosylation at serine residues has recently been described in mycoplasma, the serine repeat might be a region that is heavily glycosylated with potential consequences on P1 function [ 63 ].…”
Section: Discussionmentioning
confidence: 99%
“…The unique expansion of the polyserine repeat may cause this phenotype by changing the way P1 folds or by changing its flexibility, and therefore its interactions with other proteins in the adhesin complex. As protein glycosylation at serine residues has recently been described in mycoplasma, the serine repeat might be a region that is heavily glycosylated with potential consequences on P1 function [ 63 ].…”
Section: Discussionmentioning
confidence: 99%
“…Among this family of proteins is the Fap1 protein of Streptococcus parasanguinis and the human platelet binding protein GspB of Streptococcus gordonii , which both undergo O-linked glycosylation [ 63 ]. Glycosylation of mycoplasma proteins has been documented, although the function of these modifications has not been defined; for example, an abundance of O-linked glycosylated serine and threonine residues was recently identified in proteins of Mycoplasma arthritidis [ 64 ]. In other bacterial species glycosylated bacterial proteins serve multiple purposes including enhanced attachment in Chlamydia trachomatis [ 65 ], immunomodulation through glycomimicry in group A and group B streptococci, Neisseria meningitidis , and E .…”
Section: Discussionmentioning
confidence: 99%
“…M . arthritidis strain TnCtrl, derived from strain 158, was used here and for previous studies on protein glycosylation [ 11 , 15 , 16 ]. It was cultured in serum-free medium [ 12 ].…”
Section: Methodsmentioning
confidence: 99%
“…Protein bands were excised and subjected to in-gel tryptic digestion. The samples were subjected to LC-HR-MS using the instrumentation and methods as described [ 11 ]. The mass spectra were analyzed by using the PEAKS 7 proteomics software (Bioinformatics Solutions, Inc.).…”
Section: Methodsmentioning
confidence: 99%
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