2019
DOI: 10.1080/01635581.2019.1675724
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Salvia officinalisattenuates bleomycin-induced oxidative stress and lung fibrosis in rats

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Cited by 20 publications
(12 citation statements)
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“…Moreover, recently our group reported that the administration of R. officinalis to zebrafish abolished AChE alteration and brain oxidative stress induced by Sco [38]. S. officinalis has been observed to have anti-inflammatory and antioxidant effects on lipopolysaccharide (LPS)-induced inflammation in rats [39] and attenuated bleomycin-induced oxidative stress and lung fibrosis in rats [40]. In line with early results, we assume that the presence of the bioactive compounds within the MO may potentially lead to its increased antioxidant potential.…”
Section: Effects Of the Essential Oil MIX On Brain Oxidative Status Imentioning
confidence: 99%
“…Moreover, recently our group reported that the administration of R. officinalis to zebrafish abolished AChE alteration and brain oxidative stress induced by Sco [38]. S. officinalis has been observed to have anti-inflammatory and antioxidant effects on lipopolysaccharide (LPS)-induced inflammation in rats [39] and attenuated bleomycin-induced oxidative stress and lung fibrosis in rats [40]. In line with early results, we assume that the presence of the bioactive compounds within the MO may potentially lead to its increased antioxidant potential.…”
Section: Effects Of the Essential Oil MIX On Brain Oxidative Status Imentioning
confidence: 99%
“…Lipid peroxidation was determined based on the detection of thiobarbituric acid (TBA) reactive products [ 17 ]. A reaction with TBA can detect small amounts of lipid peroxides, and more particularly, the free malondialdehyde (MDA) produced during the oxidative breakdown of lipids and polyunsaturated fatty acids.…”
Section: Methodsmentioning
confidence: 99%
“…Homogenates were centrifuged at 3000× g for 10 min at 4 °C, and the supernatant was stored at −80 °C for the determination of oxidative stress markers (TBARS and SH). Superoxide dismutase (SOD) activity was based on the inhibition of the auto-oxidation of epinephrine to adenochrome in the presence of SOD (pH 10.2) [ 17 ]. Briefly, 20 mL of epinephrine (5 mg/mL) was added to the assay mixture containing 10 mL of bovine catalase (0.4 U/mL) and 62.5 mM sodium carbonate–sodium bicarbonate buffer.…”
Section: Methodsmentioning
confidence: 99%
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