Salmonella enterica is a globally significant bacterial food-borne pathogen that utilizes a variety of carbon sources. We report here that Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium) uses D-glucosaminate (2-amino-2-deoxy-D-gluconic acid) as a carbon and nitrogen source via a previously uncharacterized mannose family phosphotransferase system (PTS) permease, and we designate the genes encoding the permease dgaABCD (D-glucosaminate PTS permease components EIIA, EIIB, EIIC, and EIID). Two other genes in the dga operon (dgaE and dgaF) were required for wild-type growth of S. Typhimurium with D-glucosaminate. Transcription of dgaABCDEF was dependent on RpoN ( 54 ) and an RpoN-dependent activator gene we designate dgaR. Introduction of a plasmid bearing dgaABCDEF under the control of the lac promoter into Escherichia coli strains DH5␣, BL21, and JM101 allowed these strains to grow on minimal medium containing D-glucosaminate as the sole carbon and nitrogen source. Biochemical and genetic data support a catabolic pathway in which D-glucosaminate, as it is transported across the cell membrane, is phosphorylated at the C-6 position by DgaABCD. DgaE converts the resulting D-glucosaminate-6-phosphate to 2-keto-3-deoxygluconate 6-phosphate (KDGP), which is subsequently cleaved by the aldolase DgaF to form glyceraldehyde-3-phosphate and pyruvate. DgaF catalyzes the same reaction as that catalyzed by Eda, a KDGP aldolase in the Entner-Doudoroff pathway, and the two enzymes can substitute for each other in their respective pathways. Examination of the Integrated Microbial Genomes database revealed that orthologs of the dga genes are largely restricted to certain enteric bacteria and a few species in the phylum Firmicutes.
Salmonella is an enteropathogen that, depending on the serovar, causes gastroenteritis and/or fatal systemic disease in a variety of mammals, including humans, cattle, and swine. Over 2,500 serovars of Salmonella have been identified to date (1). While a considerable amount of work has focused on elucidating the mechanisms by which Salmonella pathogenicity genes promote infection (2-6), until recently little attention has been paid to understanding the nutritional and metabolic requirements of Salmonella during colonization (7,8). Several recent papers have used "-omics"-driven (i.e., genomics, transcriptomics, proteomics, and metabolomics) systems biology approaches to investigate potential contributions of metabolic processes to Salmonella colonization and/or virulence (9-13). The utility of such approaches, however, is limited by gaps in our knowledge of metabolic pathways in Salmonella and by dubious or uninformative gene annotations.Salmonella is catabolically robust and capable of growing freeliving as well as within a variety of animal hosts. Gutnick and coworkers tested roughly 600 compounds and found that ϳ90 of these compounds serve as carbon and/or nitrogen sources for Salmonella enterica serovar Typhimurium (S. Typhimurium) LT2 (14). Using a high-throughput phenotype m...