2007
DOI: 10.1073/pnas.0707958104
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S -nitrosohemoglobin deficiency: A mechanism for loss of physiological activity in banked blood

Abstract: RBCs distribute oxygen to tissues, but, paradoxically, blood transfusion does not always improve oxygen delivery and is associated with ischemic events. We hypothesized that storage of blood would result in loss of NO bioactivity, impairing RBC vasodilation and thus compromising blood flow, and that repleting NO bioactivity would restore RBC function. We report that S-nitrosohemoglobin (SNO-Hb) concentrations declined rapidly after storage of fresh venous blood and that hypoxic vasodilation by banked RBCs corr… Show more

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Cited by 257 publications
(243 citation statements)
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“…Similar to what has been shown in nucleated cells (43,44), NO may further be effective in erythrocytes through nitrosylation of enzymes necessary for induction of cell membrane scrambling (42). Because NO is released from deoxygenated erythrocytes (45)(46)(47), the antieryptotic effect of NO would be particularly important in hypoxic tissue. Impaired NO formation in erythrocytes has been implicated in the vasoconstriction and ischemia after transfusion (46,47), pulmonary hypertension (39), and deranged microcirculation in sickle cell anemia (48).…”
Section: Figmentioning
confidence: 68%
“…Similar to what has been shown in nucleated cells (43,44), NO may further be effective in erythrocytes through nitrosylation of enzymes necessary for induction of cell membrane scrambling (42). Because NO is released from deoxygenated erythrocytes (45)(46)(47), the antieryptotic effect of NO would be particularly important in hypoxic tissue. Impaired NO formation in erythrocytes has been implicated in the vasoconstriction and ischemia after transfusion (46,47), pulmonary hypertension (39), and deranged microcirculation in sickle cell anemia (48).…”
Section: Figmentioning
confidence: 68%
“…Interestingly, this timing matches well with the degradation pattern of SNO. It is known that the SNO level decreases by 70% after only one day of RBC storage and that by the end of the first week of storage, up to 90% of the SNO is depleted 40 , as shown in Figure 6b. Thus, we reason that the significant depletion of SNO in the first week of RBC storage caused the significant RBC stiffness increase by the first week as our data revealed (1 week: 37.2 ± 8.6 μN m −1 ; fresh: 26.5 ± 8.3 μN m −1 ).…”
Section: Rbc Effective Stiffness Increases During Storagementioning
confidence: 92%
“…Another protein, protein 4.1, also plays a key role in regulating membrane stiffness by interacting with spectrin and glycophorin, and their interactions are modulated by phosphorylation, a process that involves the addition of a phosphate to an organic compound by consuming ATP 39 . The structure and the interactions between these proteins change during RBC storage due to the degradation of several biochemical parameters, such as SNO and ATP [40][41][42] . The degradation of these biochemical parameters over the RBC storage process has been widely reported, and the depletion of SNO and ATP has been speculated to play important roles in regulating RBCs' mechanical properties 39,[43][44][45] .…”
Section: Rbc Effective Stiffness Increases During Storagementioning
confidence: 99%
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