Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread

Abstract

Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread, Food Science & Nutrition, 2022 (https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3107). The above article, published online on October 20, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the authors, the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed due to an error in which the incorrect manuscript was sent to the production team and published instead of the manuscript that the journal had reviewed and accepted.