“…Classrooms with these items can easily be converted into a restaurant setting (see Figure 1). Although community-based instructional environments are considered ideal, researchers have also spent decades documenting the impact of classroom instruction in simulated settings and their positive impact on skills such as ordering meals, (Pol, Iwata, Ivancic, Page, Neef, & Whitley, 1981), shopping for groceries (McDonnell, Horner, & Williams, 1984), using public transportation (Mechling & O'Brien, 2010;Neef, Iwata, & Page, 1978), as well as domestic and vocational skills (Bates, Cuvo, Miner, & Korabek, 2001) among adolescents and adults with disabilities. Through collaboration with local community businesses and integration of an inclusive vocational program as part of the school community, the classroom can be transformed into one that capitalizes on many of the beneficial components that communitybased instruction offers.…”