Bergey's Manual of Systematics of Archaea and Bacteria 2015
DOI: 10.1002/9781118960608.gbm00770
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Propionigenium

Abstract: Pro.pi.o.ni.ge'ni.um. N.L. n. acidum propionicum propionic acid; L. v. genere to make, produce; N.L. neut. n. Propionigenium propionic acid maker. Fusobacteria / Fusobacteriia / Fusobacteriales / Fusobacteriaceae / Propionigenium Strictly anaerobic chemoorganotrophic bacteria with fermentative metabolism, nonphotosynthetic, inorganic electron acceptors not used. Nonsporeforming . … Show more

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“…Among them, eight genera were only found in the summer-produced Daqu, namely Rubrivirga , Lewinella , Phormidium , Pleurocapsa , Propionigenium , Jannaschia , Rubidimonas , and Loktanella . Among them, Propionigenium can be fermented and metabolized to produce propionic acid ( 37 ), which increases the types of acids in Baijiu. Propionic acid is tart and sweet, and a small amount can make the wine softer.…”
Section: Resultsmentioning
confidence: 99%
“…Among them, eight genera were only found in the summer-produced Daqu, namely Rubrivirga , Lewinella , Phormidium , Pleurocapsa , Propionigenium , Jannaschia , Rubidimonas , and Loktanella . Among them, Propionigenium can be fermented and metabolized to produce propionic acid ( 37 ), which increases the types of acids in Baijiu. Propionic acid is tart and sweet, and a small amount can make the wine softer.…”
Section: Resultsmentioning
confidence: 99%