“…Although latent infections with the crayfish plague pathogen have been recently reported from various populations of several European indigenous crayfish species (see review in Svoboda, Mrugała, Kozubíková‐Balcarová, & Petrusek, ), mass mortalities caused by the pathogen are still widespread across Europe (e.g., Caprioli et al, , ; Filipová, Petrusek, Matasová, Delaunay, & Grandjean, ; Kozubíková‐Balcarová et al, ; Strand et al, ; Viljamaa‐Dirks et al, ), and crayfish plague is considered responsible for recent steep declines of native crayfish in various countries (Holdich, Reynolds, Souty‐Grosset, & Sibley, ). Furthermore, the presence of A. astaci has also been recently reported from crayfish populations introduced to Japan, Brazil, Indonesia and Madagascar (Andriantsoa et al, ; Martín‐Torrijos et al, ; Mrugała, Kawai, Kozubíková‐Balcarová, & Petrusek, ; Peiró et al, ; Putra et al, ), indicating a potential threat to crayfish species native to those regions. Since no effective treatments to enhance resistance or cure infected crayfish have been discovered, the only known way to protect susceptible crayfish from A. astaci is to prevent this pathogen's spread (OIE, ).…”