“…The instability of the protein may be due to the effect of proteases, which are also secreted from Nevertheless, the rt-PA yield was significantly higher than the tPA production (up to 0.017%) in a hairy root system (54). Unlike tPA, reteplase has no carbohydrate side chains, and thus can be produced in E. coli cells, but most of the protein is present as an inclusion body, making its extraction and renaturation a time to consume downstream process, involving solubilization and protein refolding and dialysis (55). The culture medium could be optimized e.g.…”