1998
DOI: 10.1046/j.1432-1327.1998.2510072.x
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pgaE encodes a fourth member of the endopolygalacturonase gene family from Aspergillus niger

Abstract: In the present study, the molecular and basic biochemical characterization of endopolygalacturonase E, the fourth Aspergillus niger N400 endopolygalacturonase, is reported. The entire endopolygalacturonase E gene consists of 1293 bp interrupted by three short introns (50, 50, and 59 bp, respectively) as concluded from the cDNA sequence. The deduced amino acid sequence comprises 378 residues that include 39 Nterminal amino acids of the prepropeptide. The calculated M r and pI of the mature protein are 35 584 an… Show more

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Cited by 92 publications
(151 citation statements)
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“…The same rate increase was also recorded for r(GalpA) 5 and r(GalpA) 6 which also cover subsite 33. Moreover, binding of r(GalpA) 6 at subsite 34 appears not favorable, this in contrast to PGI, II, A, C and E [4,6]. From these data and the product progression on polygalacturonic acid, it is tentatively concluded that PGD is composed of only four functional subsites stretching from 33 to +1.…”
Section: Biochemical Characterization Of Pgdmentioning
confidence: 90%
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“…The same rate increase was also recorded for r(GalpA) 5 and r(GalpA) 6 which also cover subsite 33. Moreover, binding of r(GalpA) 6 at subsite 34 appears not favorable, this in contrast to PGI, II, A, C and E [4,6]. From these data and the product progression on polygalacturonic acid, it is tentatively concluded that PGD is composed of only four functional subsites stretching from 33 to +1.…”
Section: Biochemical Characterization Of Pgdmentioning
confidence: 90%
“…This learned that 66% of the binding modes of (GalpA) 5 in (GalpA) 4 3GalpA mode resulted in processive attack. The decrease of hydrolysis observed for (GalpA) 5À7 compared to (GalpA) 4 may be caused by the temporal tying up of the enzyme in the unproductive enzyme-product complex prior to the multiple attack.…”
Section: Biochemical Characterization Of Pgdmentioning
confidence: 95%
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