Bergey's Manual of Systematics of Archaea and Bacteria 2021
DOI: 10.1002/9781118960608.gbm01158.pub2
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Pectobacterium

Abstract: Pec.to.bac.te'ri.u,m. N.L. suff. pecto‐ , pertaining to pectin; from Gr. adj. pêktos , curdled, congealed; N.L. neut. n. bacterium , a small rod; N.L. neut. n. Pectobacterium , a pectolytic bacterium. Proteobacteria / Gammaproteobacteria / Enterobacterales / Pectobacteriaceae / Pectobacterium Cells of the genus Pectobacterium are Gram‐negative rods,… Show more

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Cited by 2 publications
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“…In contrast, all strains are able to grow in the presence of D-arabinose, D-mannitol, D-trehalose, and D-xylose. These biochemical characteristics are sufficient to distinguish Prodigiosinella strains from Dickeya, Musicola , and Pectobacterium whose members are unable to assimilate D-trehalose, D-mannitol, and D-arabinose, respectively (Table 1) [8, 29, 30]. Prodigiosinella strains also differ by several characters from the close genus Lonsdalea , such as for the assimilation of D-arabinose and xylose (Table 1).…”
Section: Phenotypic Analysismentioning
confidence: 99%
“…In contrast, all strains are able to grow in the presence of D-arabinose, D-mannitol, D-trehalose, and D-xylose. These biochemical characteristics are sufficient to distinguish Prodigiosinella strains from Dickeya, Musicola , and Pectobacterium whose members are unable to assimilate D-trehalose, D-mannitol, and D-arabinose, respectively (Table 1) [8, 29, 30]. Prodigiosinella strains also differ by several characters from the close genus Lonsdalea , such as for the assimilation of D-arabinose and xylose (Table 1).…”
Section: Phenotypic Analysismentioning
confidence: 99%