2006
DOI: 10.1242/jcs.03225
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N-glycan processing in ER quality control

Abstract: Glycosylation of asparagine residues in Asn-x-Ser/Thr motifs is a common covalent modification of proteins in the lumen of the endoplasmic reticulum (ER). By substantially contributing to the overall hydrophilicity of the polypeptide, pre-assembled core glycans inhibit possible aggregation caused by the inevitable exposure of hydrophobic patches on the as yet unstructured chains. Thereafter, N-glycans are modified by ER-resident enzymes glucosidase I (GI), glucosidase II (GII), UDP-glucose:glycoprotein glucosy… Show more

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Cited by 262 publications
(212 citation statements)
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“…N-glycosylation plays a very important role in protein folding in the ER by the association of the monoglucosylated oligosaccharide chain with the ER lectins, calnexin or calreticulin and ERp57. [4][5][6] The re-monoglucosylation of the oligosaccharide chain is regulated by UDP-glucose-glycoprotein glucosyltransferase (UGT1). One model suggests that N-glycans are re-glucosylated only if positioned close to the folding defect.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…N-glycosylation plays a very important role in protein folding in the ER by the association of the monoglucosylated oligosaccharide chain with the ER lectins, calnexin or calreticulin and ERp57. [4][5][6] The re-monoglucosylation of the oligosaccharide chain is regulated by UDP-glucose-glycoprotein glucosyltransferase (UGT1). One model suggests that N-glycans are re-glucosylated only if positioned close to the folding defect.…”
Section: Discussionmentioning
confidence: 99%
“…The newly synthesized protein can proceed to secretion, aggregation, or degradation depending on the status and pattern of its N-glycosylation. [4][5][6] In the overexpression and production of recombinant proteins, the efficiency of N-glycosylation will affect the yield of the protein recovery and the circulation life of a pharmaceutical molecule. Although N-glycosylation is important, it is well known that not all potential glycosylation sites are attached with oligosaccharide chains.…”
Section: Introductionmentioning
confidence: 99%
“…Since UDP-glucose/-galactose are crucial glycosyl donors, their deficiencies in these cells will undoubtedly impair protein glycosylation reactions [50], and could in turn trigger ER stress [30,31,50]. Indeed, aberrant glycosylation of glycoproteins and glycolipids have been widely reported in patients with Classic Galactosemia [13,[51][52][53][54][55].…”
Section: Discussionmentioning
confidence: 99%
“…The reduction of EGFR, a heavily glycosylated protein with 11 Nlinked glycosylation sites in the GALT-deficient cells observed in this study is likely to be resulted from impaired protein glycosylation, which would have initiated ER stress in this case. At the same time, ER stress evoked in this case might have led to reduced translation of EGFR mRNA and/or increased degradation of EGFR protein through ER stress associated degradation (ERAD) ( Table 1) [50,56], further diminishing the abundance of this membrane protein (Fig. 5).…”
Section: Discussionmentioning
confidence: 99%
“…N-glycans also can promote folding and quality control indirectly by serving as recognition "tags," or sorting signals, that allow glycoproteins to interact with a variety of lectins, glycosidases, and glycosyltransferases (37,39,40,77) (Table 2). Immediately after coupling the oligosaccharide core to the asparagine of the N-glycosylation consensus site, the two outermost terminal glucose residues are removed sequentially by glucosidase I and glucosidase II.…”
Section: Role Of N-glycans In Protein Folding Stability and Qualitymentioning
confidence: 99%