1996
DOI: 10.1271/bbb.60.612
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N-Carbamyl-L-Amino Acid Amidohydrolase ofPseudomonassp. Strain NS671: Purification and Some Properties of the Enzyme Expressed inEscherichia coli

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Cited by 20 publications
(19 citation statements)
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“…Thermostabilization of proteins after immobilization was also reported earlier [42]. l-Hydantoinase and carbamoylase activities are reported to remain constant at the maximum level in the range of [45][46][47][48][49][50][51][52][53][54][55][56][57][58][59][60] • C [32]. The soluble d-hydantoinase lost 60% activity in 10 Min when the reaction was conducted at 70…”
Section: Figsupporting
confidence: 69%
“…Thermostabilization of proteins after immobilization was also reported earlier [42]. l-Hydantoinase and carbamoylase activities are reported to remain constant at the maximum level in the range of [45][46][47][48][49][50][51][52][53][54][55][56][57][58][59][60] • C [32]. The soluble d-hydantoinase lost 60% activity in 10 Min when the reaction was conducted at 70…”
Section: Figsupporting
confidence: 69%
“…The final reaction products (hydroxamic acids) are known to produce high chelating properties. Some of them (particularly α‐aminohydroxamic acid derivatives) are effective inhibitors of matrix metalloproteases, a family of zinc endopeptidases involved in tissue remodeling . Others (predominantly α‐aminohydroxamic acids, synthetic siderophores, acetohydroxamic acids, etc.)…”
Section: Biotechnological and Industrial Applicationsmentioning
confidence: 99%
“…18,22,23) Several microorganisms producing N-carbamoyl-D-and W or N-carbamoyl-Lamino acid amidohydrolases have been isolated, and some of these enzymes were puriˆed and characterized. 16,19,21,[24][25][26] These results suggest that there are 2 classes of N-carbamoyl amino acid amidohydrolases, N-carbamoyl-D-and N-carbamoyl-L-amino acid amidohydrolases. NCC amidohydrolase hydrolyzed only the L-form of NCC, 5) and showed signiˆcant similarity to the known N-carbamoyl-L-amino acid amidohydrolases (Fig.…”
mentioning
confidence: 83%