1998
DOI: 10.1271/bbb.62.2226
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N-Carbamoyl-L-Cysteine as an Intermediate in the Bioconversion fromD,L-2-Amino-Δ2-Thiazoline-4-Carboxylic Acid toL-Cysteine byPseudomonassp. ON-4a

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Cited by 25 publications
(23 citation statements)
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“…As shown in our previous work, 5) in the conversion of D,L-ATC to L-cysteine in Pseudomonas sp. ON-4a and other ATC-assimilating bacteria, L-NCC was detected as an intermediate and L-cysteine was formed from L-NCC.…”
Section: Discussionsupporting
confidence: 72%
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“…As shown in our previous work, 5) in the conversion of D,L-ATC to L-cysteine in Pseudomonas sp. ON-4a and other ATC-assimilating bacteria, L-NCC was detected as an intermediate and L-cysteine was formed from L-NCC.…”
Section: Discussionsupporting
confidence: 72%
“…It is thus considered that only L-ATC in D,L-ATC is converted to L-cysteine by two Lspeciˆc enzymes of ATC hydrolase and NCC amidohydrolase in these bacterial strains. 5) In this study, we cloned a 3.4-kb DNA fragment from strain ON-4a containing the genes for these two enzymes involved in the conversion of D,L-ATC to L-cysteine, ATC hydrolase, and NCC amidohydrolase.…”
Section: Discussionmentioning
confidence: 99%
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