This review was conducted to investigate the phytochemistry and pharmacological properties of Morinda citrifolia. The study was carried out by searching for keywords Morinda citrifolia L, noni, phytochemical Components and biological activity in different scientific articles and books published in various search engines like PubMed, science direct etc. M. citrifolia is commonly known as Indian mulberry, Chessy fruit or Noni in India.. M. citrifolia has a wide range of therapeutical uses such as arthritis, burns, headache, wounds and skin infections. The parts including fruits, seeds, barks, leaves, and flowers has their own individual nutritional and therapeutical values. However, the fruits of noni has been considered as the most important part which contain more number of chemical compounds. The major phytochemical components found to be phenolic compounds, anthraquinones, organic acids, beta-carotenoids, terpenoids, alkaloids, non-volatile and volatile components.