A chloroform extract of the seeds of the West African legume Milleftiu fhonningii has been shown to kill the snails which transmit the schistosomiasis and also the larvae of the parasite itself. This study examines the bioactivity of the chloroform extract of M . fhonningii in aqueous non-sterile conditions. Suspensions of the extract in water maintained larvicidal activity for long periods. HPLC analysis showed that over a period of 4 weeks in aqueous suspension, degradation of two of the compounds present, the isoflavonoids alpinumisoflavone and 4'methylalpinumisoflavone, occurred and bioactivity was eventually lost, indicating that these compounds are probably responsible for the bioactivity. These isoflavonoids are thought to act via inhibition of electron transport.