Abstract:The genus Microbacterium was classified by Orla-Jensen S [1] based on the d-lactic acid-producing bacteria in milk. At that time, the genus Microbacterium comprised 157 species, including Microbacterium aerolatum V-73 T [2], M. agarici CC-SBCK-209 T Microbacterium can be isolated from various sources, such as seawater, desert soil, maize rhizosphere, cow dung, and microfiltered milk. Members of this genus are Gramstain-positive, rod-shaped, and have an optimum growth temperature of 20-30°C. Here, we report a … Show more
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