“…All four abi3, lec1, lec2 and fus3 mutants are severely affected in seed maturation and share some common phenotypes, such as decreased dormancy at maturation (Raz et al, 2001) and reduced expression of seed storage proteins (Gutierrez et al, 2007). However, they also show specific phenotypes, such as the absence of chlorophyll degradation in the dry seed (abi3), a reduced sensitivity to ABA (abi3 and, to a lesser extent, lec1), the accumulation of anthocyanins (fus3, lec1, and, to a lesser extent, lec2), an intolerance to desiccation (abi3, fus3, and lec1), or defects in cotyledon identity (lec1, fus3, and lec2) (Bäumlein et al, 1994; Keith et al, 1994;Meinke et al, 1994;Parcy et al, 1994;Parcy & Giraudat, 1997;Luerssen et al, 1998;Vicient et al, 2000;Raz et al, 2001;Stone et al, 2001; Kroj et al, 2003). It was recently shown that several of the fus3 phenotypes are due to pleiotropic effects caused by truncated gene products of the mutant alleles.…”