2020
DOI: 10.3748/wjg.v26.i43.6782
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Lactobacillus bulgaricus inhibits colitis-associated cancer via a negative regulation of intestinal inflammation in azoxymethane/dextran sodium sulfate model

Abstract: BACKGROUND Colitis-associated cancer (CAC) accounts for 2%-3% of colorectal cancer (CRC) cases preceded by inflammatory bowel diseases (IBD) such as Crohn's disease and ulcerative colitis. Intestinal microbiota has been reported to play a central role in the pathogenesis of IBD and CAC. Recently, numerous prebiotics and probiotics have being investigated as antitumor agents due to their capacity to modulate inflammatory responses. Previous studies have indicated that lactic acid bacteria could be … Show more

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Cited by 49 publications
(32 citation statements)
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“…Some of the mechanisms that could explain the associations between vegetarian diet and cancer risk are the presence of bioactive compounds in plant-based diets, such as fibre, phenol, polyphenol, and sulphuric compounds, and other antioxidants compounds, including vitamins. These compounds have been shown to have anti-carcinogenic effects in experimental models and epidemiological studies [ 42 , 43 ]. On the other hand, this dietary pattern has some deficient intake of certain nutrients such as iron and vitamin B12.…”
Section: Discussionmentioning
confidence: 99%
“…Some of the mechanisms that could explain the associations between vegetarian diet and cancer risk are the presence of bioactive compounds in plant-based diets, such as fibre, phenol, polyphenol, and sulphuric compounds, and other antioxidants compounds, including vitamins. These compounds have been shown to have anti-carcinogenic effects in experimental models and epidemiological studies [ 42 , 43 ]. On the other hand, this dietary pattern has some deficient intake of certain nutrients such as iron and vitamin B12.…”
Section: Discussionmentioning
confidence: 99%
“…Lactobacillus delbrueckii ssp bulgaricus (LOT No. FK0201, LB-G040) attenuated the clinical signs of intestinal inflammation inducing a decrease in inflammatory cytokines [5]. In addition, prebiotics might change the composition of gut microbiota, improve the function of the intestinal barrier, enhance intestinal immunity.…”
Section: Introductionmentioning
confidence: 99%
“…Most, if not all pro-, pre- and symbiotics can be obtained naturally through a healthy diet. Prebiotics have been isolated from mushrooms, 138 fruits, 142, 151 dairy, 140 rice, 161 and green tea 138 and probiotics from fruit skins, 117 dairy, 122 and fermented products. 146…”
Section: Discussionmentioning
confidence: 99%