A groecosystems are increasingly at risk due to the movement of nonindigenous microorganisms into new environments (Waage and Mumford, 2008). More than half of all documented plant pathogen invasions are directly attributable to humanmediated transfer of nonindigenous microorganisms (Anderson et al., 2004). It is generally accepted that heightened levels of microbial invasions in recent years are correlated with intensified globalization, specifically due to growing levels of world trade in agricultural commodities, tourism, transportation, and travel (Waage and Mumford, 2008). In turfgrass ecosystems, the introduction of nonindigenous microorganisms occurs through numerous human-mediated processes, including foot traffic and recreational use, machinery and irrigation systems, and the use of commercially sourced materials such as sand, organic matter, sod, etc.