<i>La gamelle et l'outil. Manger au travail en France et en Europe de la fin du XVIII<sup>e</sup> siècle à nos jours</i> par Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna (dir.)

Laperrière, Jean-Philippe

doi:10.3138/cbmh.35.1.240-122017

Canadian Bulletin of Medical History

2018

DOI: 10.3138/cbmh.35.1.240-122017

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La gamelle et l'outil. Manger au travail en France et en Europe de la fin du XVIII^e siècle à nos jours par Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna (dir.)

Jean-Philippe Laperrière

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La gamelle et l'outil. Manger au travail en France et en Europe de la fin du XVIII^e siècle à nos jours par Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna (dir.)

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La gamelle et l'outil. Manger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours par Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna (dir.)

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La gamelle et l'outil. Manger au travail en France et en Europe de la fin du XVIII^e siècle à nos jours par Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna (dir.)