2010
DOI: 10.1111/j.1740-0929.2009.00715.x
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In vivo immunomodulatory effects of dietary purple sweet potato after immunization in chicken

Abstract: This study was intended to determine the modulatory effects of dietary supplementation of purple sweet potato (Ipomoea batats Poir., PSP) on the immune response of chickens. PSP was included in a basal starter diet by 1% (PSP(L)) or 3% (PSP(H)) and continually fed. Newcastle disease (NDV) vaccine, Brucella abortus (BA) and sheep red blood cells (SRBC) were used for chicken immunization. Antibody titers against these antigens were used to estimate humoral immunity. Concanavalin A (Con A)-induced proliferations … Show more

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Cited by 19 publications
(15 citation statements)
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References 26 publications
(53 reference statements)
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“…the control group in immunized chickens. 26 The prior and present data establish the immunomodulatory effect of purple sweet potato due to inhibition of apoptosis during LP-BM5 MuLV infection.…”
Section: Effects Of Pspe On Organ Weights Of Lp-bm5 Mulv Infection-insupporting
confidence: 56%
“…the control group in immunized chickens. 26 The prior and present data establish the immunomodulatory effect of purple sweet potato due to inhibition of apoptosis during LP-BM5 MuLV infection.…”
Section: Effects Of Pspe On Organ Weights Of Lp-bm5 Mulv Infection-insupporting
confidence: 56%
“…Ethyl acetate fractions of bioactives extracted from two different cultivars of sweet potato exhibited immunomodulatory activities in a cultivar dependent manner in mice splenocytes [56]. Hanieh et al [57] reported that dietary supplementation of purple sweet potato improved immune response after immunization in chickens. Similarly, the consumption of purple sweet potato leaves was able to modulate Tlymphocyte functions, lytic activity of natural killer cell and antibody production in a study involving 16 healthy human adults [58].…”
Section: Effect On Immune Systemmentioning
confidence: 99%
“…In the same study it was reported that dietary supplement with polyphenol resulted in a higher proliferation of lymphocytes, IL‐2 secretion and lytic activity of NK cells. It is likely that the high contents of flavonoids in onion and PSP that contributed to the inhibitory effects in vitro , also contributed to the stimulatory effects in vivo that we previously reported (Hanieh et al . 2010a,b).…”
Section: Discussionmentioning
confidence: 66%
“…In this context, we previously reported that dietary garlic, onion (Hanieh et al . 2010b) and PSP (Hanieh et al . 2010a), improved the humoral immune response against three different antigens.…”
Section: Introductionmentioning
confidence: 99%