In vitro study of the blood–brain barrier transport of bioactives from Mediterranean foods
Marta Gallardo-Fernandez,
Ana Rita Garcia,
Ruth Hornedo-Ortega
et al.
Abstract:Bioactives from Mediterranean diet (MD), hydroxytyrosol (HT), tyrosol (TYRS), serotonin (SER) and protocatechuic acid (PCA) cross the blood-brain barrier (BBB) and do not impair its integrity.
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