2015
DOI: 10.1155/2015/516878
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In VitroEnzyme Inhibition Potentials and Antioxidant Activity of Synthetic Flavone Derivatives

Abstract: Free radicals are produced by an important chemical process known as oxidation that in turn initiates chain reactions to damage the cells and originate oxidative stress. Flavones have got special position in research field of natural and synthetic organic chemistry due to their biological capabilities as antioxidant. The antioxidants are known to possess extensive biological effects that include antiviral, antibacterial, anti-inflammatory, antithrombotic, and vasodilatory activities. The simple flavone (F1) an… Show more

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Cited by 14 publications
(15 citation statements)
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References 46 publications
(41 reference statements)
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“…The antioxidant activity of the final products (P1-P10) was determined by a 2.2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. 54 A solution was formulated containing 3mL DPPH in methanol (1 mL) as a negative control. Similarly, a solution of ascorbic acid was formulated (reference standard).…”
Section: Methodsmentioning
confidence: 99%
“…The antioxidant activity of the final products (P1-P10) was determined by a 2.2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. 54 A solution was formulated containing 3mL DPPH in methanol (1 mL) as a negative control. Similarly, a solution of ascorbic acid was formulated (reference standard).…”
Section: Methodsmentioning
confidence: 99%
“…In small doses, they are useful and play physiological roles and are also involved in signalling processes [ 3 ]. When the antioxidant system is overloaded, ROS will damage proteins, DNA, and lipids [ 4 ]. Therefore, it is essential to identify exogenous sources of antioxidants which can reduce ROS effects [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…were purchased from Sigma-Aldrich (Taufkirchen, Germany). Synthetic flavonoids F1 – F5 previously synthesized by our group were used in the study [ 9 , 10 , 11 ].…”
Section: Methodsmentioning
confidence: 99%
“…The reaction was started by adding ATChI (40 µL), and the mixture was incubated at 25 °C for 20 min. The absorbance at 412 nm was measured spectrophotometrically in triplicate [ 9 ]. Similarly, the butyrylcholinesterase inhibitory potentials of flavone derivatives ( F1 – F5 ) of various concentrations were assessed using the BuChE enzyme, DTNB and BTChI, and the absorbance was measured at 412 nm.…”
Section: Methodsmentioning
confidence: 99%