2012
DOI: 10.1111/j.1365-2621.2012.03069.x
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In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

Abstract: Summary Antioxidant and antiproliferative activities of three rosemary extract formulations (VivOX 20, VivOX 40 and Inolens 50) with different contents of carnosic acid, carnosol and methylcarnosol were tested in vitro. Electron spin resonance measurements revealed that Inolens 50 extract that contained highest amount of carnosic acid was the most potent scavenger of hydroxyl (concentration of extract where 50% of its maximal scavenging activity is observed, that is, EC50, 109.54 μg mL−1), superoxide anion (EC… Show more

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Cited by 39 publications
(29 citation statements)
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References 45 publications
(47 reference statements)
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“…Yi, et al (2011) examined the anti-tumorigenic effect of several culinary and medicinal herbs on SW480 colon cancer cells and found RE to significantly decrease cell growth at a concentration of 31.25 µg/mL (48 h), with an IC50 of approximately 71.8 µg/mL [16]. Cell proliferation was dramatically decreased and cell cycle arrest was induced in HT-29 and SW480 cells using extracts that were standardized to CA (25%–43%) or to total polyphenol content (10 µM) [17,18,19]. Cell growth of SW620 and DLD-1 colon cancer cells was significantly inhibited by RE at 30 µg/mL (48 h), with an IC50 as low as 34.6 µg/mL.…”
Section: Anticancer Effects Of Rosemary Extract (Re): In Vitro Stumentioning
confidence: 99%
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“…Yi, et al (2011) examined the anti-tumorigenic effect of several culinary and medicinal herbs on SW480 colon cancer cells and found RE to significantly decrease cell growth at a concentration of 31.25 µg/mL (48 h), with an IC50 of approximately 71.8 µg/mL [16]. Cell proliferation was dramatically decreased and cell cycle arrest was induced in HT-29 and SW480 cells using extracts that were standardized to CA (25%–43%) or to total polyphenol content (10 µM) [17,18,19]. Cell growth of SW620 and DLD-1 colon cancer cells was significantly inhibited by RE at 30 µg/mL (48 h), with an IC50 as low as 34.6 µg/mL.…”
Section: Anticancer Effects Of Rosemary Extract (Re): In Vitro Stumentioning
confidence: 99%
“…There is a discrepancy seen in the reported IC50 values which may be attributed to the different extraction methods used for the preparation of rosemary extract; supercritical CO 2 [30] and ethanol extraction [29]. Furthermore, MCF-7 cells were used in 2 additional studies and while both were found to inhibit cell proliferation, the IC50 values varied greatly from 187 µg/mL [31] to 9.95–13.89 µg/mL (RE standardized to 25%–43% CA) [18]. In agreement with the aforementioned studies, the RE resulting in a higher IC50 value was obtained from an alcohol based, methanol extraction [31].…”
Section: Anticancer Effects Of Rosemary Extract (Re): In Vitro Stumentioning
confidence: 99%
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“…Carnosic acid, which is the most abundant diterpene, has been shown to be well absorbed orally in rats (90 mg/kg) with a maximum serum concentration of 126 μM and an absolute oral bioavailability of 65.1% (Piscopo, 2009). The anti-oxidant properties are seen through its ability to chelate iron, scavenge peroxyl free radicals and inhibit lipid peroxidation (Đilas et al, 2012). Carnosol is a derivative of carnosic acid containing a lactone ring.…”
Section: Mediterranean Diet and Prostate Cancermentioning
confidence: 99%