2006
DOI: 10.1002/yea.1374
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Debaryomyces hansenii — an extremophilic yeast with biotechnological potential

Abstract: We illuminate the ecological, physiological and genetic characteristics of the yeast Debaryomyces hansenii in the view of our belief that this metabolically versatile, non-pathogenic, osmotolerant and oleaginous microorganism represents an attractive target for fundamental and applied biotechnological research. To this end, we give a broad overview of extant biotechnological procedures using D. hansenii, e.g. in the manufacture of various foods, and propose research into the heterologous synthesis of a range o… Show more

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Cited by 268 publications
(191 citation statements)
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“…This organism is able to grow in high salt Each cheese named represents a distinct type and manufacturer. Manufacturers from whom multiple cheeses were purchased are indicated as A-F. A cheese was purchased and sampled from 1 to 4 times, depending on availability ** Fungus was not detected concentrations and low pH, can use lactate as the main carbon source [15], produces proteolytic and lipolytic enzymes capable of metabolizing milk proteins and fat, and grows at low temperature and low water activity [8,52]. The majority of D. hansenii isolates were highly similar (Figure 1), and no clear clustering by cheese, type, manufacturer, or date was detected.…”
Section: Discussionmentioning
confidence: 99%
“…This organism is able to grow in high salt Each cheese named represents a distinct type and manufacturer. Manufacturers from whom multiple cheeses were purchased are indicated as A-F. A cheese was purchased and sampled from 1 to 4 times, depending on availability ** Fungus was not detected concentrations and low pH, can use lactate as the main carbon source [15], produces proteolytic and lipolytic enzymes capable of metabolizing milk proteins and fat, and grows at low temperature and low water activity [8,52]. The majority of D. hansenii isolates were highly similar (Figure 1), and no clear clustering by cheese, type, manufacturer, or date was detected.…”
Section: Discussionmentioning
confidence: 99%
“…Three species (Pichia stipitis, C. lusitaniae, and Debaromyces hansenii) are capable of sexual recombination resembling that of the fully sexual S. cerevisiae. Haploid cells are easily induced to mate and generate diploids, which then return to haploidy by meiosis or processes which lead to meiosis-like marker distributions (Breuer and Harms 2006;Reedy et al 2009;Bajwa et al 2010;Butler 2010). …”
mentioning
confidence: 99%
“…found in the pleural fluid is not clear, but this yeast is considered to be nonpathogenic, and is used in the food industry (Breuer andHarms 2006, Prista et al 2016). In the present case most likely it was an incidental contaminant.…”
Section: Discussionmentioning
confidence: 99%