Plant Breeding Reviews 2020
DOI: 10.1002/9781119717003.ch4
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Cucumis sativusChromosome Evolution, Domestication, and Genetic Diversity

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Cited by 25 publications
(26 citation statements)
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“…The results show that for all investigated traits, the SCA (dominance effect) only accounts for a small part of the total variance (1.2–14.9%), and the GCA accounts for the main part of the total variance (20.4–81.4%). Besides, in actual breeding practice, the heterosis of cucumber is not obvious in most cases (Weng, 2021 ), indicating that the proportion of non-additive effects (SCA) is low. Therefore, the GCA models in this study may be more accurate in combining ability estimation compared with traditional methods.…”
Section: Discussionmentioning
confidence: 99%
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“…The results show that for all investigated traits, the SCA (dominance effect) only accounts for a small part of the total variance (1.2–14.9%), and the GCA accounts for the main part of the total variance (20.4–81.4%). Besides, in actual breeding practice, the heterosis of cucumber is not obvious in most cases (Weng, 2021 ), indicating that the proportion of non-additive effects (SCA) is low. Therefore, the GCA models in this study may be more accurate in combining ability estimation compared with traditional methods.…”
Section: Discussionmentioning
confidence: 99%
“…The genomic prediction could perform large-scale accurate prediction with a smaller training group, which improves the selection efficiency significantly and meet the increasing demand for breeding tasks. Besides, the cucumber genome is relatively small (~400 Mbp) (Weng, 2021 ), and fewer molecular markers can achieve high marker density, which is an advantage of low cost for genomic prediction applied to cucumber breeding.…”
Section: Discussionmentioning
confidence: 99%
“…Cucumbers in east Asia, which are eaten fresh, typically have very long fruits (40-50 cm). Three major market classes, north China, south China, and Japanese, vary in appearance (warts, ribs), flavor, and crispness [19,46,47]. A semiwild botanical variety of cucumber, C. sativus L. var.…”
Section: Cucumber (Cucumis Sativus)mentioning
confidence: 99%
“…A semiwild botanical variety of cucumber, C. sativus L. var. xishuangbannanesis, is also cultivated in some subtropical parts of Asia (southwest China, Thailand, Laos, Myanmar) [47][48][49]. Xishuangbannanesis, which exhibits some unique traits including very large fruits (up to 5 kg), and orange flesh color due to accumulation of β-carotene, is eaten both immature and mature.…”
Section: Cucumber (Cucumis Sativus)mentioning
confidence: 99%
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